Find quality meals at the right
price here. Offering our delicious house specialty prime rib,
seafood, soup and salad bar in a casual and cozy setting with
Piano Bar entertainment nightly.
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Type of Food
American
CLICK HERE FOR Menu
Entertainment
Piano Bar 7pm to 10pm
Dress Code
Casual
Reservations
Recommended for groups of 6
or more
Cocktails
Full bar
Hours
5:30am-10pm
Credit Cards
Visa, MC, AmEx, Diners, JCB
Outrigger East
Dinner: 5:30pm-10pm
Bar: 5:30pm-Closing
Telephone: 808-923-4488
Chuck's
History
Chuck's Steakhouse and
Chuck's Cellar have been fixtures in Waikiki since 1959 when Chuck
Rolles opened his first restaurant. He liked good food but wasn't comfortable
in "fancy" places. He still wanted to serve the finest meats and seafood
that money could buy, so he set out to do it but a little differently.
People would be able to make their own salads so they could get just what
they liked. Steaks would be trimmed of any unnecessary fat, something
Chuck didn't like. Hard-working, earnest, college-type kids in shorts
and sneakers would do the serving instead of stodgy 20-year "professionals"
in their tuxedos. There would be no tablecloths or fancy silverware settings,
and the menus would be painted on Lancer's wine bottles instead of tucked
into a slick leather jackets. Things would be kept simple and done right.
Without all the extras, prices could be kept down.
It turned out that an awful lot of people thought like Chuck did and a
whole new type of restaurant swept the nation. Chuck has been given credit
for inventing the salad bar and the steak house concept in general and
it all started in Waikiki.
Chuck's Cellar at the Outrigger East
Hotel is still owned by Chuck and things are still kept simple and done
right. No, steak and lobster is not $2.95 like it was in 1959, but our
prime rib is still slow- roasted the same way and tastes better than ever.
Coming into Chuck's will be like stepping back into time; back to an uncomplicated
era when you knew you were getting a fair deal.
Menu
All meals include Homemade Soup and Fresh Salad Bar, Baked Potato or Rice.
Appetizers
Sautéed Mushrooms
Steamed Clams (Full)
Steamed Clams (Half)
Prime Rib
Chuck's Cut
King Cut
Prime Rib & Shrimp
From The Grill
Top Sirloin
Petite Sirloin
Sirloin & Shrimp
Teriyaki Sirloin
Filet
Beef Kabob
Teriyaki Chicken
Live Maine Lobster
Lobster Dinner
Sirloin & Lobster
Prime Rib & Lobster
Filet & Lobster
Seafood
Fresh Catch of the Day
Sautéed Shrimp
Mahi Mahi
Steamed Clams
Seafood Pasta
Early Bird (5:30-6:30 p.m.)
Chef's Specials
Ice Cream
Cheesecake
Restaurants Waikiki ~ Honolulu, Hawaii
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